Lucas Bonnaud is a renowned French Executive Pastry Chef with over 15 years of international experience managing, developing, and leading 5-star kitchen in the top hotels across the globe.

Lucas Bonnard’s creations are elegantly modern with a classic French twist. Lucas is an architectural chef and creates all his pastries uniquely and drawing inspiration from his surroundings and culture awareness.

Chef Lucas is a renowned international pastry chef with extensive knowledge and experience.

Everything you want to know before we collaborate on your next project.